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Guard against bacteria and contamination with these mats. Specially treated with an anti-microbial formula for effective lifetime control over micro-organisms and odour. Especially suited to hospitals, schools and restaurants.

Microguard Anti Microbial Mats (with Aegis M...

As low as £171.59 £142.99
Free Delivery, Tc's Apply


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1-3 Days Delivery


Dirt carried in on people's shoes increases the risk of contamination, odours and various other issues, especially in busy public places such as hospitals, schools and restaurants. Microguard Anti Microbial mats are treated with AEGIS Microbe Shield™ technology which stops the build up of micro-organisms that can lead to odour and contamination.

The anti-microbial system is permamently bonded to each carpet fibre, providing effective lifetime control of odours and degradation of the mat.

Ideal choice for:

Hospitals & Healthcare facilities
Schools & Nurseries
Industrial facilities
Care homes
Fitness centres
Food processing areas

Features & Specifications


A. Heavy, 100% dissipative nylon face offers outstanding absorption and durability. Treated with AEGIS Microbe Shield™ antimicrobial treatment, to guard against micro-organisms.

B. Tight, heat-set, Ultra-Twist yarn construction resists packing and crushing. Dirt filters into the mat face rather than remaining on the top.

C. Moulded nitrile rubber backing resists curling and cracking in all types of weather.

D. Certified Slip Resistant by the National Floor Safety Institute. Click to view: NFSI Certificate

Construction of a Tri Grip mat


Yarn Static Dissipative, High-Twist Acid Dyed Nylon
Face weight 130g per square metre
Size variation +/- 2%

These mats are fully launderable. Smaller sizes can fit in your washing machine. Alternatively you can use a vacuum cleaner or carpet extraction machine to clean your mat.

Ideal Applications
  1. Hospitals & Healthcare facilities

  2. Schools & Nurseries

  3. Hotels

  4. Industrial facilities

  5. Care homes

  6. Fitness centres

  7. Restaurants

  8. Supermarkets

  9. Food processing areas